Full Circle Farm: Sourdough Focaccia - (PICK UP ONLY)

PLEASE NOTE: This item is for LOCAL PICK UP ONLY. 

Fresh bread is delivered at 2PM on Wednesdays. Weekly orders must be placed for bread by midnight the Sunday before. Order's placed after Sunday are not guaranteed to be filled until the following week. Please be mindful of this schedule before placing your order. Call the shop should you have any questions 320-347-1115. 

Sea Salt Sourdough Focaccia - this is our take on the classic Italian-style
flatbread, elevated with 10% freshly milled flour for added depth and flavor.
Baked in a sheet pan with a generous drizzle of olive oil, it boasts a soft, spongy
texture and a delightfully crisp edge. Perfect for dipping, its airy crumb effortlessly
soaks up olive oil, balsamic vinegar, or savory sauces. Whether enjoyed as a
side, a sandwich base, or part of your appetizer spread, this focaccia brings
Italian-inspired comfort and flavor to your table. 

INGREDIENTS: flour, water, olive oil, salt.

Kalamata Olive and Garlic Sourdough Focaccia - made with 10% freshly
milled flour, this sourdough loaf is baked in a sheet pan with olive oil, creating a
perfectly soft, spongy texture and a golden, crispy crust. Prior to baking it’s
topped with a Kalamata olive and garlic tapenade, each bite bursts with savory,
Mediterranean-inspired flavor. Perfect for dipping, pairing with cheeses, or
serving alongside your favorite pasta dishes, this focaccia is as versatile as it is
delicious. Our top selling focaccia since we started our microbakery in 2019.

INGREDIENTS: flour, water, olive oil, kalamata olives, garlic, salt, italian seasonings.

WHEN TO EAT
Anytime! 

SHELF LIFE
Best consumed or frozen within 3-5 days of the bake date. Frozen bread is best consumed within 3 months of bake date.