MC Mulling Spice Tea Bag (3 pack)

Cozy up with the warm, inviting aroma of our Mulling Spice Tea Bag, a fragrant blend of traditional spices designed to infuse your favorite fall and winter beverages with flavor and wellness. Crafted with cassia cinnamon, clove bud, allspice, orange peel, and star anise, this blend brings a touch of seasonal magic to cider, wine, tea, or even simmering pots of water for a festive, aromatic home.

Beyond its comforting taste, these spices offer natural medicinal benefits, from warming the body to supporting digestion and immune health. These spices also add numerous health benefits including but not limited to antioxidant, anti-inflammatory, antibacterial, antifungal, and blood-sugar, immune, and digestive support. Perfect for gatherings or quiet moments by the fire, this tea bag pack with add a delicious touch to your seasonal rituals

All Organic Ingredients: Ceylon cinnamon, clove bud, allspice, orange peel, and star anise.

Storage:
Store in a cool, dry place for 1-2 years.

Uses for Mulling Spices 

Mulled Cider: Warm apple cider infused with mulling spices is a classic fall beverage.
Mulled Wine: Red wine gently simmered with the spices creates a flavorful holiday treat.
Mulled Tea: Herbal or black tea with mulling spices adds a warming twist.
Potpourri: Simmering mulling spices in water on the stove fills your home with a lovely, natural fragrance.

Instructions for Using Mulling Spices (see recipes below)

For Mulled Cider:
Ingredients: 1 quart (4 cups) of apple cider + 1 packet of mulling spices
Optional: fresh orange slices or a splash of bourbon for extra flavor

Instructions:
In a saucepan, combine the apple cider and mulling spices.
Heat over low-medium heat until just below boiling. Avoid boiling to preserve the cider’s flavor. Simmer for 10-20 minutes, allowing the spices to infuse. Remove spices, serve warm, and enjoy!

For Mulled Wine:
Ingredients: 1 bottle of dry red wine (a Merlot, Zinfandel, or Grenache works best) + 1/4 cup raw honey or pure maple syrup (to taste)  + 1/4 cup brandy or Cointreau (optional)
+ 1 packet of mulling spices
Optional garnishes: orange slices, cranberries, or cinnamon sticks

Instructions:
In a pot, combine wine and mulling spices, and optional liquor. Heat slowly (on low) until warm (do not boil to prevent alcohol from evaporating). Steep on low heat for 15-20 minutes, stirring occasionally. Add honey/maple syrup and stir. Remove spices, ladle into mugs, garnish if desired, and serve warm.

For Mulled Tea:
Ingredients: 4 cups of brewed tea (black, rooibos, or spiced herbal teas work well) + 1 packet of mulling spices

Instructions:
Add brewed tea and spices to a pot. Heat gently and let simmer for 10 minutes. Strain out the spices and serve warm.

For Simmer Pot (Potpourri):
Ingredients: 4 cups of water in a saucepan + 1 packet of mulling spices
Optional (any combination of the following, based on personal preference): fresh oranges, lemons, cranberries, thyme, rosemary, pine sprigs, vanilla extract.

Instructions:
Add water, mulling spices, and optional ingredients to a pot. You can also use a crockpot. Heat gently and let simmer for as long as desired. Add more water as needed.